2013 Kentucky Museum of Art and Craft Bourbon Bash October 5th
The largest and most highly-anticipated fundraiser for the Kentucky Museum of Art and Craft will be taking place on Saturday, October 5th from 7:00 p.m. until 11:30 p.m. this year. The exciting KMAC Bourbon Bash 2013, The ART of the Chef and the CRAFT of Cooking, will remind patrons why this event is over three decades in celebration. This event is geared for those 21 and over and will be held at 1701 West Muhammad Ali Boulevard in Louisville. Individual tickets for this elegant social will be $300, however all amenities are included and group rates are available.
Those that attend this year’s Bourbon Bash can look forward to a seated dinner prepared by renowned chefs, bourbon tastings from Kentucky’s finest distilleries, an exclusive tour and silent auction of Gene Spatz photographs, and live music and dancing.
The food for the evening will be prepared fresh by multiple venues and skilled chef’s, including: Corbett’s Chef Dean Corbett; The English Grill's Chef Laurent Geroli; Ghyslain's Chef Ghyslain Maurais; Holy Grale's Chef Joshua Lehman; Lilly’s Chef Kathy Cary; Proof on Main's Chef Levon Wallace; RYE's Chef Tyler Morris; Seviche's Chef Anthony Lamas; Wilshire Pantry's Chef Casey Broussard.
An evening such as this should be toasted, and that will be done with some of the finest Bourbons Kentucky has to offer. Spirits will be provided by Woodford Reserve, Old Forester, Heaven Hill, Four Roses, Jim Beam Brands, Michter’s American Whiskey Co., and Willett.
?Celebrate the Art of the Chef and the Craft of Cooking at the Bourbon Bash 2013 on October 5th from 7:00 p.m. until 11:30 p.m. This is a must-attend event if you want a night of unforgettable cuisine, bourbon and the celebration of art. All funds from participants will help the Kentucky Museum of Art and Craft continue to educate the public on the rich history of Kentucky’s artists.
To learn about other fun things to do in the area, please visit the website of the Joe Hayden Real Estate Team.