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Feast Farm-to-Fork Style at Anoosh Bistro September 27

If you know food, you know the James Beard Award is a pretty big deal. Only the best chefs can claim this honor, and this September one of these award-winning chefs, Ronni Lundy, will be presenting a farm-to-fork dinner at Anoosh Bistro, inspired by the Appalachian region. Getting hungry?


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Days on Market 101
Avg List Price $302,148
Med List Price $219,900
MOM Chng 7.27%

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